Resep Masakan Pasta Spagetti Khas Italy

PASTA/SPAGHETTI SAUCE KHAS ITALY

ingredients:

1 kg mit/beef chop/ chicken/lambs/ fork chop

3 large onions

2 tbsp. olive oil

2 cloves garlic

2 ds. peeled tomatoes

salt

pepper

thyme

oregano

basilchili (strong)

Garnish :

Tomat kecup

Parmasan cheese

chedaar cheese

Onions and garlic finely and fry in olive oil.

Add salt and pepper, lots of thyme and basil and a little oregano.

Canned tomatoes blended and poured. Season with a little strong chilli. Chilli flavor to be a little strong but certainly not dominant. Add mit let them simmer together.

Let the sauce simmer for about an hour over a low flame. It gives a good consistency of the sauce.

The sauce can be served with pasta with grated Parmesan cheese to.

You can also use the sauce as a base layer on a pizza. There is approx. for 2 large pizzas.

Tip : you can put carot or masruum inside the sauce. — in Denmark.

By. Chef Rosdiana Pesulima.

sumber : https://plus.google.com/collection/EnEjX

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