Resep Masakan Glazed Ham Kentang Gratin And Mustars Sauce

GLAZED HAM KENTANG GRATIN AND MUSTARS SAUCE

Bahan2nya :

2 kg ham.

10 whole cloves

1 tsp. allspice

1 tsp. rosemary

glazing:

4 tbsp. Dijon mustard

3 tbsp. brown sugar

Scratch rind into cubes. Rub rosemary and allspice and cloves plug in. Place the ham in a cooking bag or wrap into a large piece of foil. Fry in pan at 200 degrees C. alm. oven for about 2 hours.

Tages now out of the bag and save the cloud to the kale. Remove the rind and rub the ham with mustard mixture and brown in the oven at high heat - beware of not being black.

KENTANG GRATIN

Bahan2nya :

2 kg kentang dikupas dan dipotong bulat2

1/2 L whipping cream

1/2 sdkm garam

1/2 sdkt merica

1 sdkm bubuk bawang putih

1 biji bawang bombay diracik kotak2

Caranya :

Masukan semuanya kentang kedlm loyang, masukan semua bumbunya. aduk2 sampai rata. baru siram dgn semuanya whipping creamnya.

Masukan kedlm ovennya dgn Panas oven 200 degree selama 30 menit. Matang' keluarkan'

Siap disajikan dgn grill daging/ayam/ikannya......... — in Denmark. — in Denmark.

By. Chef Rosdiana Pesulima.

sumber : https://plus.google.com/collection/EnEjX

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